Frontal of Kouri Beef (Bos taurus belensis). Wingspan 83 cm
>1947
Organic material
82 x 45 cm
1684
Sold
This head-on view of a Kouri beef is made to hang up on a wall. The Kouri beef is known for its very recognizable thick and sturdy horns. Beef from Lake Chad are native to this lake's banks and islands and are generally called Kouri. Unlike the Zebus, its coat is white. Its horns show great variability but are characterized by a porous and bulbous bony ankle.
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